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This heavy-duty prep table pairs a 14 gauge 304 stainless steel top with a galvanized open base to deliver a stable
Built for buffet and serving-line performance
3 per section Temperature Range 120 °F – 200 °F (49 °C – 93 °C) Control Interface easyTouch® 4
5-inch swivel ball-bearing casters with brakes make the cart easy to move and secure in place
Eagle Group Right-Hand Island Soiled Dishtable with Pre-Rinse Sink, 72 x 60 Inches, 16-Gauge 304 Stainless Steel Commercial Pizza Ovens This heavy-duty prep table pairsEagle Group Right Hand Island Soiled Dishtable with Pre Rinse Sink, 72 x 60 Inches, 16 Gauge 304 Stainless Steel Right to Left Operation, 30 Inch Working Depth, 8 Inch Backsplash Built for busy dishrooms, this island style soiled dishtable combines a durable 304 stainless work surface, integrated pre rinse sink, and right to left operation for efficient cleanup. Right hand island design supports right to left dishroom workflows. 16 gauge 304 stainless
US$ 15.00
US$ 59.99
US$ 65.00